Dates of availability
• May, June, September and October can be booked at no more than 18 months in advance
• November to April available with minimum spend of $80 per person for food and a minimum of 20 rooms. No minimum night stay required unless over holidays or long weekends.
• Excluding July, August and Long weekend Saturday’s
With a head table and dance floor, the maximum capacity is 100ppl
Minimum Revenue Guarantee
Starts at $22,000 in F&B only. Does not include rooms, taxes, service charges or any other charges or fees
Click here to view our wedding menus (November to April)
Click here to view our wedding menus (May to October)
• All weekends are a two night minimum stay and 3 night minimum on long weekends (no Saturday arrivals)
• Weddings of 60 or more guests with ceremony and reception onsite require full hotel buyout of the resort – minimum of 59 rooms for two nights
• Weddings being held off site looking to block rooms can hold 10 rooms at a time for up to 60 days prior to the wedding.