Serving hotel guests, residents, cottagers, and the local community, the warm and welcoming ambiance with a modern cottage feel is set against the scenic backdrop of Lake Muskoka. The menu is designed with flexibility and connection in mind, offering dine-in and take-out options. At it’s heart is a collection of reimagined Italian classics crafted with locally sourced ingredients — dishes that feel familiar yet elevated, comforting yet refined. Prepared by Chef Nick Bergeron, every plate is a reflection of the natural beauty and relaxed sophistication that defines Muskoka living.

A new addition to the kitchen features a wood-fired pizza oven, where hand-stretched pies emerge blistered and golden, carrying the warmth and character that only live fire can deliver. Behind this culinary vision is an exciting new partnership between Taboo Muskoka and the McEwan Group — one of Canada's most celebrated names in hospitality and up-scale dining.

"Muskoka has always been on McEwan Group's radar, and we couldn't be more excited to partner with the Taboo and Great Gulf teams as we look to put the resort back on the culinary map as a true Ontario dining destination," said Mark McEwan. The collaboration brings together two shared passions: an unwavering commitment to quality and a deep appreciation for the communities they serve. For Taboo Muskoka, it represents an exciting new chapter — one that honours the resort's storied history while setting a bold new standard for what dining in cottage country can be. "We've partnered with the McEwan Group to develop menus that reflect our unique culinary vision while maintaining the highest standards," said Nigel Hollidge, Managing Director, Resort Development at Great Gulf Group. "Chef McEwan continues to elevate Canadian cuisine on the global stage, and his input has helped us shape two incredible dining experiences."

Come taste what's next. Reserve your table at The Boathouse Restaurant and experience the flavours of Muskoka, reimagined.