We asked our new Executive Chef Matthew Bilinski for just three kitchen essentials that will make creating meals in your home a bit less difficult. Working in kitchens since a very young age and travelling around the world cooking for high profile clients in exotic locations, Chef has garnered a wealth of knowledge on equipment, Read the full article…
Dining
Introducing Executive Chef Matthew Bilinski
We are excited to welcome Executive Chef Matthew Bilinski to Taboo Muskoka. After spending nearly eight years abroad in exotic, multi-venue luxury resorts and world-class restaurants in Abu Dhabi, Dubai, Germany and the Maldives, Chef Bilinski is returning to his Ontario roots. Growing up in the Niagara region Matthew was exposed to what we now Read the full article…
Our Canada – Honouring 150 of Our Favourite Canadian Things
While we don’t all profess ourselves to be supreme Foodies – we decided to include an ode to all Foodies with this top 10 list in our Canada’s 150th series. We have an addiction to the Food Network that may or may not be a good thing. What it has done is foster an appreciation for Read the full article…
Introducing: Rachel Hobbs – Executive Chef
An Interview with Rachel Hobbs – Executive Chef, Taboo Muskoka Resort & Golf How did you get your start in the industry? My love of food comes from my parents. As a young child, my parents were always introducing me to new foods and different styles of cooking. As a teenager, I started my career Read the full article…
