Soak up the sunshine, the water and the best of summer at the Boathouse Restaurant on Lake Muskoka. Open daily for breakfast, lunch and dinner. We also have live entertainment every Saturday night!
We are also pleased to introduce our new Executive Chef – Rachel Hobbs.
Rachel Hobbs, formerly the Executive Chef at Era 67 in Orillia and Painter’s Hall in Barrie, and as Chef de Partie at Taboo, is thrilled to return as the new Executive Chef at The Boathouse Restaurant.
“I’m very excited to be joining the incredible Taboo Muskoka family for a second time and look forward to building an amazing culinary team. I’m humbled and very grateful for the opportunity to make Taboo Muskoka a top culinary destination once again.”
“For me, simplicity, food sustainability and seasonality are what really drive me. We operate not only in one of the most beautiful locations in Canada but in an area where we can forage for a lot of the food we eat. I think most people would be surprised to learn how much they can gather in their own backyards – it’s all about education. I like to showcase the natural beauty and flavour in the ingredients and make healthy eating approachable”
To view our 2017 menus click on the links below:
Tuesday – Free Corkage after 5pm
Wednesday – 4pm to 6pm – Half Priced Appetizers
Thursday – Oyster Night – Buck a Shuck after 5pm
Friday – Burger Night – Burger & Glass of Wine $22 after 5pm
Saturday – Live music from 6pm to 9pm
Weekly Muskoka Inspired Tasting Menu
COMING SOON – Available Wednesday to Saturday with an additional wine or beer pairing. Market Price.
Hours Of Operation
Monday – 8am to 11pm
Tuesday – 8am to 11pm
Wednesday – 8am to 11pm
Thursday – 8am to 11pm
Friday – 8am to Midnight
Saturday – 8am to Midnight
Sunday – 8am to 11pm
*kitchen serves dinner until 10:30 nightly – appetizers available after 10:30 until close*
We now have our corkage amendment to our liquor license! Corkage fee is $25.